Hotel Audenis Restaurant

Cantina di Solopaca is one of the oldest farmers’ cooperatives in the entire Campania region, Italy, which produces more than 120 thousand. hectoliters of wine. The company is leading in terms of production volume throughout the region. The vineyards are located in the area starting from Solopak area and migrate to the other 16 neighboring regions with a total of about 1,300 hectares. Solopaca DOC, the first wine produced by D.O.C., is grown on this site. guarantee from 1974 The grapes are grown here like Falanghina and Aglianico, as well as Greco and Fiano. In recent years, the Coda di Volpe and Barbera have been re-discovered and are already traditional. Solopaca is located at the foot of the Camposaur Regional Park of Taburn, in the province of Benevento, which was formerly known as Sannio, where grapes were grown from time immemorial. The Solopaca DOC, the story of which has been lost in the distant past, was born on the mountains of Solopakos … Even Joachim Murat, the French general and king of Naples, enjoying the wine of Solopaca, compared his taste with the power of his Chopper Napoleon. The rice grapes are harvested in a traditional way and delivered to Cantina, where, after careful selection, wine is produced and bottled. The Enologia Center has an on-site wine-making and bottling technology and a wine cellar where red wine is being refined. The company also has an autoclave room, which produces sparkling wines. And the wine cellars are all finished with wine. Cantina di Solopaca offers a wide range of wines, grouped in both Italy and abroad, adapting to the most diverse needs of consumers, from daily to the most refined uses, combining the oldest traditions and the most advanced techniques. Today, Cantina produces an intense and seductive flavor of Rosso D.O.C., a complete and homogeneous taste of Aglianico, a spicy delicate flavor of Amabile, a mysterious and charming Falanghina, and the aristocratic and cute Spumante D.O.C.